Mini Banana Muffins

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda and salt. Set aside.

2. In a large bowl, combine bananas, sugar, egg, melted butter, cinnamon, and vanilla. Add the flour mixture, and beat until smooth. (I just use a whisk and that leaves banana chunks. If you want them smoother, use a mixer). Scoop into muffin pans.

3. Bake in the preheated oven. Bake mini muffins for 13 to 15 minutes (or if you want, bake large muffins for 25 to 30 minutes). Muffins will spring back when lightly tapped and be slightly browned on top.

Yields 36 mini-muffins or 12 regular muffins.