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These low carb beauties make a great hostess gift. Great for brunch, afternoon tea, or a weekend breakfast as well.
Heat oven to 350ºF.
Beat cake mix, pudding mix, eggs, water, and oil in a large bowl with a mixer for 2 minutes or until well-blended. Add bananas and nuts, mix just until blended.
Pour into 5 mini loaf pans sprayed with cooking spray.
Bake 35–40 minutes or until a toothpick inserted in the centers comes out clean.
Cool completely on a wire rack.
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