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Mimi’s Baking Powder Biscuits
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Description
Mimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all the grandkids called her that. Sometimes her children did too. She was a tough old bird. Independent. Raised on a ranch and boy could she cook. I remember her making these biscuits on a coal stove in the little oven. They came out perfect every time!
Ingredients
- 2 cups Flour
- 3 teaspoons Baking Powder
- ¾ teaspoons Salt
- 4 Tablespoons Shortening
- ¾ cups Milk
Preparation
Preheat oven to 425 F.
Sift all dry ingredients together into a large bowl. Cut in the shortening until well mixed. Stir in milk with a fork just enough to mix together all of the ingredients until they hold together.
Lightly shape the dough on a board and pat it out or roll it out uniformly flat. Use a cookie cutter to cut out biscuits and place them on a baking sheet. Bake for 10 minutes at 425 F.
Makes 8-10 larger biscuits or 12-14 smaller biscuits.
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