The Pioneer Woman Tasty Kitchen
Profile Photo

Masa Harina Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My take on Northern cornbread, substituting masa harina for cornmeal.

From Erica Kastner of Buttered Side Up.

Ingredients

  • 6 Tablespoons Butter
  • 1-½ cup Masa Harina
  • ½ cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Sea Salt
  • 1-⅓ cup Whole Milk
  • ¼ cups Pure Maple Syrup
  • 2  Large Eggs
  • Extra Butter And Maple Syrup, For Serving

Preparation

Preheat oven to 425ºF. Place the butter in a 9×9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn’t burn!

Meanwhile, in a medium bowl, whisk together the dry ingredients.

Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.

Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened.

Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.

Serve hot with butter and maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Dinner Rolls
Profile Photo by Elizabeth Shelton in Breads
These Vegan Dinner Rolls are light, fluffy, and easy to make!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole-Grain Chocolate Chip Kefir Banana Bread
Profile Photo by Hungry Haley in Breads
The search for the perfect banana bread—sweet, tender, moist (yes, moist),...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Blueberry Bran Muffins
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Breads
Fast and easy to make, these moist blueberry bran muffins are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Pumpkin Muffins
Profile Photo by Angelina Papanikolaou in Breads
Moist, fluffy and perfectly spiced Healthy Whole Wheat Pumpkin Muffins are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Apple Oatmeal Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These apple oatmeal muffins are so simple to make and warmly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy