The Pioneer Woman Tasty Kitchen
Profile Photo

Masa Harina Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My take on Northern cornbread, substituting masa harina for cornmeal.

From Erica Kastner of Buttered Side Up.

Ingredients

  • 6 Tablespoons Butter
  • 1-½ cup Masa Harina
  • ½ cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Sea Salt
  • 1-⅓ cup Whole Milk
  • ¼ cups Pure Maple Syrup
  • 2  Large Eggs
  • Extra Butter And Maple Syrup, For Serving

Preparation

Preheat oven to 425ºF. Place the butter in a 9×9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn’t burn!

Meanwhile, in a medium bowl, whisk together the dry ingredients.

Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.

Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened.

Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.

Serve hot with butter and maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Bread with Whipped Strawberry Butter
Profile Photo by Beth Pierce in Breads
This delicious Strawberry Bread is a full of plump juicy strawberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Dinner Rolls
Profile Photo by PW Food & Friends in Breads
Elevate your Thanksgiving dinner rolls by adding pumpkin puree!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Quick Beer Bread
Profile Photo by Dinner Dunn in Breads
A quick comfort bread.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Onion Crescent Rolls
Profile Photo by Deborah Vogts in Breads
Here's a fantastic recipe I recently served my family. I've never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Easy Pumpkin Scones
Profile Photo by Nora Rusev in Breads
Who doesn't love a good homemade Pumpkin Scone on a crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy