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Some yummy, quick, moist muffins that are easy to whip up for a quick breakfast. My family’s favorite!
Cream butter and sugar. Add eggs. Beat until light and fluffy. Add sour cream and baking soda. Stir in bananas. Add flour and a dash of salt. Beat until smooth. Add vanilla and cinnamon. Fill muffin cups then sprinkle with brown sugar. Bake at 350ºF for 15 minutes.