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Marlene’s Scones
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Description
Light and fluffy, this recipe was wheedled from the cook at an authentic English Tea Room.
Ingredients
- 6 cups Unbleached Flour
- 1-½ cup Sugar
- 2 Tablespoons Baking Powder (heaping Tablespoons)
- ½ teaspoons Salt
- Heavy Whipping Cream
Preparation
Double sift the flour into a bowl. Mix in the rest of the dry ingredients. Pour in heavy whipping cream (add it in just a little at a time until it makes a stiff dough. I’m sorry I don’t have more precise measurements but that’s all Miss Marlene shared with me!).
Roll out the dough about 2 inches thick. Cut the dough into triangles (scone shape), and bake at 350 degrees for about 20 minutes.
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madwomanwriter on 3.11.2010
This sound just like the ones my brit friend used to make for us!! Thanks for sharing!!