No Reviews
You must be logged in to post a review.
Magdalenas
x
Print Options
Description
Magdalenas are a slightly sweet muffin with a hint of orange or lemon and are perfect with your morning coffee.
Ingredients
- 3 Eggs, Separated
- ¼ teaspoons Salt
- 1-¼ cup Sugar
- 1 cup Sunflower Oil
- ½ cups Milk
- 1 Tablespoon Grated Orange Or Lemon Zest
- 2-¾ cups Self-rising Flour, Sifted
Preparation
Preheat oven to 350°F. In a bowl, whisk egg whites with salt until stiff peaks form. Gradually stir in egg yolks a little bit at a time with a wooden spoon. Add sugar, oil, milk, orange zest and ending with sifted flour.
When all the ingredients are incorporated, half fill cupcake liners with batter and place on a large baking sheet. Bake 18 to 25 minutes until golden brown. Remove from the oven and transfer cakes in their baking cups to wire racks to cool.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.