The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Poppy Seed Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Lemon Poppy Seed Muffins are soft, fluffy and bursting with flavor!

Ingredients

  • 1-½ cup All-purpose Flour
  • ¾ cups White Sugar
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 2 Tablespoons Poppy Seeds
  • ¾ cups Plain Greek Yogurt
  • 1  Lemon, Zest And Juice
  • 2  Eggs
  • 1-½ teaspoon Vanilla Bean Paste Or Vanilla Extract
  • 5 Tablespoons Unsalted Butter, Melted And Cooled
  • FOR THE GLAZE:
  • 3 ounces, weight Cream Cheese, Softened
  • ½ cups Powdered Sugar
  • ½ teaspoons Vanilla Bean Paste Or Vanilla Extract
  • 2 Tablespoons Milk (any Kind)

Preparation

Preheat oven to 425ºF. Line a 12-count muffin pan with paper liners or grease well with nonstick cooking spray. Set aside.

In a large bowl, combine flour, white sugar, baking powder, salt, baking soda, and poppy seeds. Set aside.

In a medium bowl, whisk Greek yogurt, juice and zest of lemon, eggs, vanilla bean paste, and cooled, melted butter. Stir wet ingredients into flour mixture, being careful not to overmix. Dough will be thick.

Spoon mixture into prepared muffin pan, filling a little over 3/4 full for each tin. Bake for 5 minutes at 425ºF, then, without opening oven door, lower temperature to 375ºF and bake for about 10–15 minutes, or until toothpick inserted into center of muffin comes out clean. Baking at 425ºF first helps to achieve that high, bakery style muffin.

Remove from oven and let cool completely before glazing.

To make the cream cheese glaze, in a medium bowl, beat softened cream cheese with an electric hand mixer for 2 minutes. Beat in powdered sugar, then add vanilla bean paste and milk. Start with 1 tablespoon and increase liquid if needed for a thinner glaze.

Drizzle cream cheese glaze over cooled muffins. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Raisin Bread
Profile Photo by [email protected] in Breads
Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Marbled Cinnamon Latte Banana Bread
Profile Photo by Hungry Haley in Breads
If there’s one small upgrade that could make your morning just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Low Carb Biscuits and Gravy
Profile Photo by Low Carb with Jennifer in Breads, Breakfast, Main Courses, Special Dietary Needs
Super easy keto biscuits piled high with gluten-free sausage gravy. Makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheddar Biscuits with Chive Butter
Profile Photo by Beth Pierce in Breads
These delectable Cheddar Biscuits with Chive Butter are a family favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Cheddar Bay Biscuits and Bacon Butter
Profile Photo by Low Carb with Jennifer in Breads, Special Dietary Needs
These are the best keto biscuits! I packed them with garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy