The Pioneer Woman Tasty Kitchen
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Lemon Cranberry Bread

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Level: Easy

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Description

This bread is the perfect combination of tart and sweet.

Ingredients

  • 1-¾ cup Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ¼ cups Butter, Softened
  • ½ cups Sugar
  • 2 whole Eggs
  • 3 Tablespoons Lemon Juice
  • ½ teaspoons Lemon Zest
  • ½ cups Milk
  • 1 cup Fresh Or Frozen Cranberries
  • ½ cups Confectioners Sugar
  • 4 teaspoons Lemon Juice

Preparation

Preheat oven to 350 degrees F. Grease a 5×9” loaf pan or two mini loaf pans.

Sift flour, salt and baking powder into a bowl and set aside.

Using an electric mixer, combine butter and sugar until light and fluffy. Add eggs, lemon juice and zest and mix until combined. Gradually add in the flour mixture, alternating with the milk until combined. Fold in the cranberries.

Pour into the loaf pan and bake for 40-45 minutes (for the large loaf pan) or until a tester comes out clean.

For the glaze, mix the confectioner’s sugar and lemon juice.

Poke the loaf all over with a toothpick when it comes out of the oven, and pour the glaze over the hot bread.

One Comment

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Profile photo of Charmel

Charmel on 12.26.2017

This bread is quick and easy! My final loaf looks pretty with the light yellow highlighted with bright red jewels of fresh cranberries. One comment, I would probably increase the sugar to one cup. I like the tartness of this bread but it is not for everyone, particularly children.

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