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Lemon Coconut Biscuits
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Description
Sweet, tender and completely delectable. There is a lovely lemon flavor compliments of the juice and the zest, and a chewy moistness that comes from the coconut.
Ingredients
- ⅔ cups Shredded Sweetened Coconut
- ½ cups Butter
- ¾ cups Brown Sugar
- 1 whole Egg
- 1-⅓ cup Flour
- 1 teaspoon Cream Of Tartar
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 Tablespoon Lemon Juice
- 1 whole Lemon, Zested
- ½ cups Sugar
Preparation
Preheat the oven to 350ºF.
In the bowl of a food processor, pulse the coconut until it is a very fine shred.
Cream together the butter and brown sugar in the bowl of a standing mixer. Beat in the egg.
In a separate bowl, combine the flour, tartar, baking soda and salt. Add the dry ingredients to the batter and partially combine.
Add the coconut, zest and lemon juice and combine until you have a thick dough.
Use a cookie scoop to scoop the cookie dough out and put them in a bowl with the granulated sugar. Roll the dough in the sugar and cover the dough completely.
Place the cookie dough on the sheet pan and bake at 350ºF for 8-10 minutes.
Let cool on a rack and enjoy!
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