Lemon Chia Seed Mini Muffins

Preheat oven to 350ºF.

In a large mixing bowl, use a handheld mixer to combine butter and sugar. Mix in yogurt, eggs, and vanilla, then finally lemon zest and juice.

In a smaller mixing bowl, combine flour, baking powder, and baking soda. Use a whisk to gently mix dry ingredients into wet. Add chia seeds and mix until just combined (do not over mix).

Spoon batter into greased mini muffin tins, filling each cup 3/4 full. Bake for 10-12 minutes.

Remove from oven and allow to cool prior to storage in an airtight container.