No Reviews
You must be logged in to post a review.
Lemon and Thyme Sweet Cornmeal Loaf
x
Print Options
Description
An easy sweet quick bread that makes a perfect breakfast or afternoon snack.
Ingredients
- 2 whole Eggs
- 1 cup Sugar
- 1 stick Unsalted Butter, At Room Temperature
- 1 container (about 7 Oz. Size) Greek Yogurt
- 2 Lemons, Zest Only
- 1-½ cup All-purpose Flour
- ½ cups Cornmeal
- ½ teaspoons Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 Tablespoons Fresh Thyme Leaves
Preparation
Preheat oven to 350ºF and butter and flour a loaf pan. (I also placed a sheet of parchment paper in there for easy removal.)
Add eggs and sugar to a large mixing bowl and beat together using a stand or hand mixer. Beat in butter, yogurt and lemon zest until everything is well mixed.
In a separate bowl, sift together flour, cornmeal, baking soda, baking powder, salt, and thyme. Slowly mix dry ingredients into wet and pour batter into prepared pan.
Bake for 45–50 minutes or until a cake tester comes out clean.
More Recipes from Anita at Hungry Couple
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.