The Pioneer Woman Tasty Kitchen
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Keto Blueberry Quick Bread

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Level: Easy

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Description

Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That’s right, I said bread! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You’ll be sharing this keto friendly quick bread recipe with all your friends and loved ones in no time!

Ingredients

  • 2 cups Almond Flour
  • ½ teaspoons Kosher Salt
  • ½ cups Lakanto Sweetener
  • 1 teaspoon Baking Soda
  • 2  Large Eggs, Beaten
  • ¼ cups Melted Butter
  • 1 cup Fresh Blueberries

Preparation

Preheat oven to 350ºF. Grease an 8 x 4 loaf pan with butter or cooking spray.

In a large bowl, combine almond flour, salt, sweetener and baking soda. Stir in beaten eggs and melted butter. The batter will be thick.

Spread batter into the greased loaf pan and press blueberries evenly into the batter. Bake in preheated oven for 40 minutes or until a toothpick comes out clean.

Let cool before serving.

Note: The batter is very thick so I recommend pressing the blueberries into the batter after it has been spread into the loaf pan.

Nutrition per serving: Calories: 249kcal, Carbohydrates: 8g, Protein: 8g, Fat: 22g, Saturated Fat: 5g, Fiber: 3g, Sugar: 3g

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