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These muffins have chunks of apples, toasted walnuts, and a bit of apple pie-flavored cream cheese running through them. The perfect autumn treat!
1. Preheat oven to 400 degrees. In a large bowl, combine flour, sugars, baking powder, salt, cinnamon, and nutmeg. Fold in apple pieces.
2. Using a mixer, combine cream cheese and butter until creamy. Add grated apple, milk, vanilla, cinnamon, and nutmeg. Mix until combined, but cream cheese is still chunky.
3. Make a well in the center of the dry ingredients and add cream cheese mixture. Add walnuts. Stir until just combined.
4. Put liners in about 8 jumbo muffin cups. Fill muffin cups ¾ full, and fill empty muffin cups with water.
5. Combine streusel ingredients in a small bowl using a pastry blender. Top muffins with streusel topping.
6. Bake about 25 minutes, or until tops are golden and a toothpick comes out clean.
7. Cool in pan for 5 minutes, then remove from pan and cool on rack.
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tarra on 9.24.2009
YUM! These are fantastic! I had to make a few modifications – I only had 4 oz of cream cheese, so that’s all I used. I also left out the walnuts and I made them in regular sized muffin cups, since I don’t have a jumbo pan. The end result was still WONDERFUL!