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Simple and delicious popovers that only require 1 bowl, 6 ingredients and 20 minutes to bake in a muffin tin.
Preheat oven to 400 F. Spray a 12 cup muffin tin with non-stick cooking spray and set aside.
Combine all of the ingredients in a medium bowl. Using an electric mixer on medium speed or a whisk, blend the ingredients thoroughly.
Pour batter into the muffin tin filling each 2/3 full. Bake for 20-25 minutes or until tops are risen, firm and golden brown.
Remove popovers from tin and cool on wire rack.
Notes: For the Jalapeno, I used canned Chi-Chi’s Green Jalapeño Wheels and diced them.
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