Irish Soda Bread with Yogurt

Preheat the oven to 400ºF and spray a lined baking sheet with pan spray.

Mix the dry ingredients in a large bowl, then rub in the butter with your fingers.

Mix in the milk and yogurt mix by hand, being gentle as you handle it (you don’t want to over-knead it). Turn it onto a floured surfaced and shape it into a flat, round loaf about 1-1/2″ thick.

Transfer to the baking sheet and score a deep cross in the top. Bake for 30-35 minutes until browned and the bottom of the loaf sounds hollow when tapped.

Let cool on a rack before serving.