The Pioneer Woman Tasty Kitchen
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Irish Soda Bread with Caraway Seeds and Golden Raisins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This St. Patrick’s Day treat is made with a secret ingredient: Greek yogurt!

Ingredients

  • 5 cups All-purpose Flour
  • 1 cup Sugar
  • 1 Tablespoon Baking Powder
  • 1-½ teaspoon Salt
  • 1 teaspoon Baking Soda
  • ½ cups Butter, Cut Into Cubes
  • 2-½ cups Golden Raisins
  • 3 Tablespoons Caraway Seeds
  • 2 cups Plain Greek Yogurt
  • ½ cups Milk
  • 1 whole Egg

Preparation

Preheat oven to 350°F. Generously butter a heavy ovenproof 10- to 12-inch skillet. Whisk the first five ingredients (flour, sugar, baking powder, salt, baking soda) in a large bowl to blend. Add butter; using fingertips, rub the butter in until coarse crumbs form. Stir in golden raisins and caraway seeds. Whisk together the Greek yogurt, milk and egg in a medium bowl until blended. Add to the dough; using a wooden spoon, stir just until well incorporated (dough will be very sticky). 

Transfer the dough to a prepared skillet; smooth the top, mounding slightly in the center. Using a sharp knife dipped into flour, cut a 1-inch-deep X in the top center of the dough. Bake until bread is cooked through and a wooden skewer inserted into the center comes out clean, about 1 hour 15 minutes.

Cool the bread in the skillet for 10 minutes. Butter the top and cover with a clean linen towel. Turn out onto a rack and cool completely.

This can be made 1 day ahead. Wrap tightly in foil; store at room temperature.

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