Iced Toffee Scones

Preheat the oven to 375º F. Line a baking sheet with parchment paper.

In a large bowl, combine the flour, sugar, salt, and baking powder. Cut in the butter with a pastry cutter until coarse crumbs form.

Mix in the toffee bits then add the cream, mixing until the dough comes together.

Turn out the dough and form into a long rectangles. With a knife, cut into 6 rectangles, then cut each of those rectangles diagonally across, so that you end up with 12 pieces.

Pop them on your prepared sheet and bake for 12-15 minutes.

Meanwhile, in another bowl mix up your glaze by combining the sugar and vanilla, slowly adding the milk until you get a thick but still pourable consistency.

While still hot, ice each scone so that the icing soaks in a bit.