52 Reviews
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terrilw on 5.31.2018
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Excellent! I cut the recipe in half and made the whole loaf using my bread machine in the whole wheat bake mode.
aswanson1996 on 9.2.2015
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My daughter just received a purple ribbon at the 2015 Nebraska State Fair with this recipe. She also got a special recognition ribbon. It is always popular when I make it and it is one of my favorites to take to people when they are ill or had a baby. Thank you for sharing the recipe!
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1001tealcranes on 9.10.2012
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Amazing bread. I changed out a cup of wheat flour for a cup of ground flax seed for some added healthy stuff and it turned out amazing! Such an easy recipe and delicious hearty bread. I sliced, wrapped and put in the freezer to keep longer since there are no preservatives.
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Josie Landon on 4.29.2012
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Wonderful, flavorful bread that is perfect for sandwiches. Because there is just the two of us, I tightly wrapped and froze the second loaf. It defrosted beautifully the next week. This one is a keeper!
kender3 on 4.1.2012
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This is fool proof. I know, because I’m the fool who forgot to put the blade in the bread machine. After a major mess, kneaded it into dough and carried on–and it is really good. Looking forward to trying again in a more conventional way.
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aswanson1996 on 9.2.2015
My daughter just received a purple ribbon at the 2015 Nebraska State Fair with this recipe! It is also a favorite to take to people of they are ill or had a baby.
Josie Landon on 5.8.2012
I made the bread again, but this time used a combination of maple syrup and brown sugar in place of the honey. I also added a little dough conditioner to help keep it light. Very good!
bethannabel on 1.17.2012
Delicious! One question — what’s the best way to store it?? I’m new at breads![:)](https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif)
marty on 11.29.2011
Although I haven’t tried this recipe yet, I love the simplicity of the ingredients and am going to give it a shot this weekend. Sounds like a delicious bread to spread some homemade jam on. Delicious!
Karen Sandoval on 11.19.2011
warning: half the ingredients if you are using a bread machine. this makes 2 loaves and if you follow it as written here you will have overflow. no problem though, i just cut it in half and put the other half in a loaf pan! its still rising! 1 hour to go