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Honey Oat Bread

by on July 29, 2019 in Bread Machine, Breads July 29, 2019 Bread MachineBreads
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Level: Easy

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Description

Flecks of flaked oats make this bread look artisan.

Ingredients

  • 1-⅓ cup Warm Water
  • ¼ cups Honey
  • 2 Tablespoons Canola Or Vegetable Oil
  • 3 cups Flour (Replace Up To Half The Amount With Whole Wheat Flour)
  • ½ cups Rolled Oats, Or Large Flake Oats, Or Porridge Blend Oats
  • ¾ teaspoons Salt
  • 1-½ teaspoon Instant (bread Machine) Yeast

Preparation

Place ingredients into breadmaker pan in order listed. Use whole wheat setting on your bread machine, set to 1.5 lb loaf.

This recipe works for me using our home-grown Alberta #1 wheat, at our 3,000-foot elevation.

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