No Reviews
You must be logged in to post a review.
Honey Almond Flax Bread
x
Print Options
Description
Made with simple feel-good ingredients, this Honey Almond Flax Bread gives you the perfect start to a pleasantly sweet summer day!
Ingredients
- 2-¾ cups Almond Flour
- 1 teaspoon Baking Powder
- 1 Ripe Banana, Mashed
- 2 Tablespoons Honey
- 1 Egg
- 2 Tablespoons Flaxseeds
- 1 Tablespoon Old Fashioned Oats
Preparation
Preheat oven to 325ºF. Spray two mini loaf pans (5 3/4 inches x 3 inches x 2 inches) and set aside.
In a large bowl, whisk flour and baking powder to combine. Add remaining ingredients (except oatmeal) and gently fold to combine. Sprinkle oats on top if you wish. This batter is a little on the thick side—no worries, it will come out just fine!
Pour batter into the mini loaf pans. Bake for 15 minutes or until edges start to brown. Insert a toothpick or fork to make sure it’s cooked through.
More Recipes from Silvia Ribas - Garden in the Kitchen
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.