Homemade Sandwich Bread

1. In a large bowl, mix juice, water, oil, sugar, yeast, and salt until yeast and sugar dissolve.
2. Mix in flour, 1/2 cup at a time, to form a soft dough.
3. Place dough on a floured board and knead for about 10 minutes, adding more flour 1 tablespoon at a time, as needed.
4. Form dough into ball and place in a greased bowl. Cover with a damp towel, not letting towel touch the dough, and let rise in a warm area for 1 hour.
5. Punch down dough and place on floured board. Knead for 2 minutes.
6. Shape dough into loaf and place in a greased loaf pan.
7. Cover with damp towel and let rise 30 minutes.
8. Bake at 375ºF for 40 minutes or until golden brown.