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Homemade Mini Bread
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Description
Homemade bread is better than bought bread.
Ingredients
- 1 pound, 1-⅔ ounces, weight Flour
- 1-⅞ ounces, weight Sugar
- ¼ ounces, weight Yeast
- ¼ ounces, weight Salt
- 15 tablespoons, 1-⅝ teaspoons, ⅝ pinches Water
- 1-⅞ ounces, weight Butter
Preparation
1. In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
2. Add water and mix on low speed for one minute.
3. Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.
4. Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.
5. Punch the dough down and put into a greased mini loaf pan. Allow to rise for one hour.
6. Bake at 200C for 35 minutes. Serve with jam or butter.
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6 Comments
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Stella Dias on 9.4.2010
Thank you dear eathome
stella dias
eathome on 9.4.2010
I’ve made this three times now. It’s wonderful bread. Thank you!
Stella Dias on 8.22.2010
measurements -6 inc x 2 1/2inc
thank you.best wishes
stella dias.
diane7 on 8.22.2010
What are the us measurments?
Stella Dias on 8.20.2010
thank you.best wishes
stella dias.