Whenever I tell someone that I am making Cottage Cheese Bread I get mixed responses. It seems a lot of people do not like the flavor of cottage cheese. But in this recipe, the cottage cheese only makes the bread moist and does not flavor it.
Dissolve yeast in warm water. Heat margarine and cottage cheese until warm and margarine is melted. Add sugar, salt, soda and egg. Mix well and blend in yeast mixture. Pour mixture into your mixing bowl, add the flour, and mix using your dough hook or mix by hand. Put onto a floured surface. Fold dough over several times. Leave your dough on the floured surface, cover with a towel and let rise until doubled. Fold dough over several more times.
Place in a greased 9x5x3 pan, cover again with a towel and let it double in size again. Bake at 350 degrees for 30-35 minutes, or until golden brown.
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I made this yesterday and it turned out great! My top got a little too brown, so next time I may cover it with foil during the last ten minutes of cooking. It was easy to make and has a great taste. Thanks for sharing your recipe!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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Nasha on 11.10.2011
excellent! i made it once and in going to make again now… the recipe, tho, made a smal loaf of bread! try double as it is SSSSSSSSSSSSO good
happyks on 9.29.2010
Great recipe! Like you said, you don’t notice the cottage cheese, it just makes for a nice moist loaf of bread. We will make this again!