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Homemade Coconut Roti
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Description
Very popular food in Sri Lanka.
Ingredients
- ½ pounds, ⅞ ounces, weight Desiccated Coconut
- 2 Tablespoons Chili Powder
- ½ teaspoons Salt To Taste
- 1 teaspoon Pepper
- 1 Tablespoon Curry Leaves Or Coriander Leaves
- ¾ pounds, 2-⅛ ounces, weight Plain Flour
- 1 Tablespoon Green Chili, Cut Into Small Slices
- 1 whole Onion, Peeled And Chopped
- ¼ cups Water (plus More If Needed)
Preparation
Combine all the ingredients, mix well, and add enough water to make a soft dough (not sticky). Let the dough rest in the bowl 15 minutes.
Shape it into balls about 2 inches in diameter. Then flatten each ball with a greased plate, as thick as desired.
Cook in a hot frying pan, very lightly greased with oil. Keep turning on both sides until roti is cooked (light brown).
Serve hot with fish or curry of choice, banana or your favorite fruit.
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vegqueen on 1.4.2011
This recipe sounds delicious. Thank you for sharing it as well your others.