Homemade Biscuits

Preheat oven to 450ºF.

Start by mixing flour, salt, baking soda, and baking powder into a mixing bowl. Once mixed gently, add butter and slowly begin pouring in the milk. You want to form a somewhat firm dough, but not too firm.

Gently roll the dough onto a lightly flour surface, about 3/4 inch thick. Using a glass or kitchen ring mold, press down into the dough to shape biscuit. Continue with however many biscuits you can form. Mine yielded 5 biscuits.

Place in the preheated oven and bake for about 12–14 minutes. Remove to a wired rack, or onto a serving plate, and dig in.