The Pioneer Woman Tasty Kitchen
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Herbed Sandwich Buns

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious and easy homemade buns that utilize the bread machine. Awesome wrapped around burgers and sandwiches alike.

Ingredients

  • ¼ cups Water (70-80ºF)
  • ¼ cups Warm Milk (70-80ºF)
  • 2-¼ teaspoons Active Dry Yeast
  • 3 Tablespoons Sugar
  • 1-½ teaspoon Salt
  • 1 whole Egg
  • 3 cups Bread Flour
  • ⅔ cups Small Curd Cottage Cheese
  • ¼ cups Grated Parmesan Cheese
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Dried Minced Garlic
  • ¼ teaspoons Dried Basil
  • __
  • ¼ cups Finely Chopped Onion
  • 4-½ teaspoons Butter

Preparation

In bread machine pan, place the first 12 ingredients in order suggested by the manufacturer. In a small skillet, saute onions in butter until tender; add to bread machine pan. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp. water or flour if needed).

When cycle is complete, turn dough onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375F for 10-12 minutes or until golden brown.

**Tip: Since I cannot usually find a warm enough place for my dough to rise, I usually preheat my oven to about 170F. Once it reaches that temp., I turn it off and place my dough in the oven to rise. It works great!

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Profile photo of Krystal Nelson

Krystal Nelson on 4.11.2012

Love these!

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