The Pioneer Woman Tasty Kitchen
Profile Photo

Heavenly Whole Wheat Buttermilk Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Biscuits are so wonderful aren’t they? So flaky and warm and buttery and if you are like me, smothered in more butter and lathered in honey.
I wanted to make them with whole grains this time since I have been steadily making progress towards taking my family completely off refined wheat and granulated sugar. So I revised my recipe a little and got these!

Ingredients

  • 3 cups Freshly Ground Soft White Wheat Pastry Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Honey
  • ½ cups Cold Butter, Cut Into Small Cubes
  • 1 cup Cold Buttermilk

Preparation

Preheat the oven to 350ºF.

In a medium-sized mixing bowl, combine the flour, baking powder, salt and honey. Cut in the butter with a pastry blender until coarse, sandlike crumbs form.

Pour in the buttermilk and gently stir with a fork. Just add buttermilk until the flour mixture is just barely moist.

Turn dough out onto a floured surface and knead 2-3 times just to bind the dough.

Flatten the dough out with your hands or with a rolling pin so it’s about 1 1/2 inches thick. I usually just use my hands to do this (one less dish to wash) but do whatever you are comfortable with. Using a 2″ round cutter, cut out as many rounds as you can get out of the dough. You should get about a dozen. You can re-roll the scraps to make additional biscuits. Place biscuit cutouts on a baking sheet.

Bake until golden brown, about 12-15 minutes.

Serve warm with butter and honey or your favorite preserves.

One Comment

You must be logged in to post a comment.

Profile photo of Nancy @ Coupon Clipping Cook

Nancy @ Coupon Clipping Cook on 5.29.2011

These look great! I really like the shape of them which is great for putting the toppings on.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-Up Biscuits
Profile Photo by Beth Pierce in Breads
Fluffy and buttery these weeknight doable easy 7-Up Biscuits are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy