Healthy Blueberry Oatmeal Bread

Heat oven to 160ºC (320°F). Line a loaf pan with parchment paper.

Toss berries with 2 tablespoons flour. This will prevent them from setting on the bottom of the pan and keep them scattered throughout the batter.

In a large bowl, mix remaining flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, whisk eggs, buttermilk, coconut butter, honey, and vanilla. Add egg mixture to flour and oat mixture, and whisk until there’s no more dry flour. Gently fold berries into batter.

Pour batter into prepared loaf pan and bake for 45–50 minutes. The loaf is done when the top is raised and dry, and when a toothpick inserted into the center of the cake comes out clean. Let cool on a rack for at least 20 minutes before slicing.