The Pioneer Woman Tasty Kitchen
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Grilled Indian Naan

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Level: Intermediate

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Description

Curb your bread craving without heating up the house by turning on the oven!

Ingredients

  • 2-¼ ounces, weight Instant Yeast
  • ¼ cups Sugar
  • 3 Tablespoons Milk
  • 1 cup Warm Water
  • 1 whole Egg, Room Temperature
  • 4-½ cups Bread Flour
  • 2 teaspoons Kosher Salt
  • ¼ cups Melted Butter
  • 1 clove Garlic, Minced (optional)

Preparation

In the bowl of a stand mixer combine yeast, sugar, milk and warm water. Let the mixture sit for a few minutes until bubbly.

Then add egg, flour and salt and mix until no dry spots remain. The dough should be a little sticky, but manageable enough to roll without making a mess. Add more flour if needed then knead for about 8 minutes.

Turn dough out of the mixer bowl and divide it into golf ball-sized balls. Let the dough balls rest for a minute.

Roll dough balls into thin, oblong pieces. The thinner you can get them the better; they will puff up quite a bit on the grill.

Heat grill to medium-high.

Combine butter with minced garlic (if using it), and brush one side of the dough rounds with it. Place the rounds butter-side down on the grill and cook for 2-3 minutes. Brush the uncooked side with butter and flip, cooking for and additional 2-4 minutes or until there are visible grill marks and bread is puffed.

Brush with more butter, if desired, and serve warm.

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