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When I was working in the health and wellness field, a co-worker of mine would bring this Grape-Nuts Bread to work. A sweet, nutty bread packed with fiber and protein. We make this frequently in our house; both my husband and kiddos approve.
Combine buttermilk and Grape-Nuts in a bowl. Allow to soak for 10 minutes. Preheat oven to 350 F.
Beat sugar and eggs together in a large bowl. Add the soaked Grape-Nuts mixture and mix to combine.
Sift flour, salt, baking soda and baking powder together in a smaller bowl then stir thoroughly into the Grape-Nuts mixture.
Pour into 2 greased and floured standard size loaf pans. Bake at 350 F for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven. Cool and serve!
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