You’ll love these. If you’re lucky, you’ll get a couple of bites with some ooey gooey marmalade … and the crunchy topping is such a delight. They’re definitely a nice, substantial breakfast muffin. And they’ll make you smile.
Preheat oven to 375 degrees.
Sift together flour, sugar, and baking powder. Place in a mixing bowl. Use a pastry cutter to mix in shortening (or butter/shortening if desired). Mix marmalade, orange juice, and vanilla in a small bowl. Pour into dry ingredients. Beat eggs and pour into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.
In a small bowl, mix topping ingredients.
Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin.
Sprinkle wheat germ over the top for extra crunch.
Bake for 20 to 22 minutes until done. Remove from pan and cool on wire rack. Eat warm or at room temperature.
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I saw Ree making these muffins on the first episode of her season 3 show and knew I had to make them a.s.a.p.! I did have to stir the batter a bit more than the recipe directed to get everything moistened, but the muffins still turned out wonderful. This is a great recipe that I will definitely be making for my family again. Delicious!
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