The Pioneer Woman Tasty Kitchen
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Fresh Strawberry Scones

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

Scones made with seasonal organic strawberries and white whole wheat flour. Delicious.

Ingredients

  • FOR THE SCONES:
  • 1 cup Strawberries, Chopped Small In Food Processor Or By Hand
  • ⅓ cups White Granulated Sugar, Plus 1 Teaspoon, Divided
  • 1 teaspoon Lemon Juice
  • ½ cups Heavy Cream
  • 1 whole Egg (large)
  • 1 teaspoon Vanilla
  • 1 cup All-purpose Flour
  • 1 cup White Whole Wheat Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 4 Tablespoons Cold Unsalted Butter (cut Into Small Pieces)
  • 2 Tablespoons Melted Butter Or Heavy Cream, For Brushing On Scones
  • 2 Tablespoons Turbinado Or Raw Sugar
  • _____
  • FOR THE ICING:
  • 1 cup Confectioners Sugar
  • 2 Tablespoons Cream Or Milk
  • 1 drop Vanilla

Preparation

Preheat oven to 400ºF.

Scones:

Process the strawberries, 1 teaspoon white granulated sugar and lemon juice of sugar in a food processor until they are chopped small but still have some good size pieces. (This can be done by hand chopping and then adding the sugar. You can also adjust the sugar a bit if the strawberries are not sweet.) Set aside.

Mix the cream, egg and vanilla together until well blended

Mix the flours, remaining 1/3 cup of sugar, baking powder, and salt into a bowl. Add the cold butter and cut into the flour until crumbly.

Quickly mix in the cream mixture and strawberries into the flour mixture until just moistened. Place dough onto a floured board and knead a couple of times. The ingredients will incorporate more and the dough will be sticky. Lightly flour the top and bottom of the dough and shape into a round about 3/4 inch thick. Cut into 8 wedges, or shape the dough into a 9 by 7 inch rectangle about 3/4 inch thick, cut each into 6 squares and then into triangles by cutting each square from corner to corner.

Place the scones on an ungreased baking pan. Brush with melted butter or cream and sprinkle with turbinado or raw sugar. This part is optional but a nice touch! Bake for 22 minutes and if you are making the larger scones, bake for about 24 minutes. Bake until the edges are golden brown.

Icing:

Mix the confectioner’s sugar with milk and vanilla until you get a “drizzle” consistency. It will be thin enough to drizzle but thick enough to stay! I know you sort of have to be there but you will see what I mean. (Alternatively, you can make strawberry drizzle: juice 4 to 5 strawberries by crushing, and strain the juice into the confectioner’s sugar. This makes a pink, strawberry-flavored icing that is very nice!)

Enjoy with sweet butter or strawberry preserves! I like mine plain, but that is just me.

2 Comments

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vickilynn on 5.5.2011

I picked up all the items to make the scones this weekend. Can’t wait to try the recipe. Yes, plain with lots of hot rich dark coffee.

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Wenderly on 4.29.2011

*Love* scones! Sure wish I had these this morning while watching the royal wedding! Can’t wait to try them!

5 Reviews

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Shawntee on 5.19.2013

These scones are AMAZING! I read reviews, where the strawberries turned to mush from the foos processor, so I diced them up instead. That made for a nice burst of goodness. They’re great when warmed and a cup of coffee or tea.

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Stacy Makes Cents on 10.11.2011

My husband loved these more than my scone recipe!:-) He said they were very flaky and light, more like a muffin than a scone. Yummy! Thanks for a great recipe.

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scienceking on 6.28.2011

I made these today. I was taken away for a little while in the middle by a sick child so maybe that was my mistake, but they are not as flaky as my normal scone recipe. They are okay, but not great.

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clujinrn on 6.4.2011

Second try was success! I tried chopping my strawberries in my food processor the first time and they came out a bit mushy but I thought I would try anyway. The dough was absolutely too sticky to work with, even with adding additional flour. I knew it was because of the mush I made (and mess!) so I gave it another try by chopping the strawberries by hand. Success! These were absolutely wonderful. I will make again! Thanks.

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zndsmom on 5.20.2011

I made these at the last minute because I had some super ripe strawberries and they were delicious! I would definitely make these again! Thanks!!

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