No Reviews
You must be logged in to post a review.
Flour Tortillas
x
Print Options
Description
The best homemade Flour Tortillas around!
Ingredients
- 3 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 5 Tablespoons Butter, Softened
- 1-¼ cup Warm Water
Preparation
Combine dry ingredients in large bowl.
Add softened butter. Mix with fork, pastry cutter or hands.
Slowly add water until a dough ball forms.
Form 10-12 small dough balls.
Let rest for 10 minutes.
Roll out and place on hot skillet.
Cook on med/high skillet for 1 min each side.
Serve warm with all the toppings!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
6 Comments
Leave a Comment
You must be logged in to post a comment.
tjbaker on 4.12.2010
Thanks for posting! These were so tasty, I ate a few plain. I need to remember to roll them thinner next time I make them.
Tracie on 8.6.2009
Simple, quick and extra yummy. Great recipe!
themammabear on 7.27.2009
I have used both white, white/wheat, and whole wheat in this recipe. It always turns out great! Good luck!
juanita on 7.21.2009
Could you use whole grain flour and get the same results?
msholiday on 7.18.2009
These are really good. Didn’t change a thing…cept I used a food processor on pulse, to whip up the dough in about 30 seconds. Also they were so nice and yummy I made a batch and froze them.