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Everyday Biscuits
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Description
These simple biscuits with a hint of cheese have been a mainstay at my family home for 30 years. They’re perfect fresh out of the oven, and absolutely wonderful the next day, toasted with a pat of butter, or topped with a fried egg.
Ingredients
- 2 cups Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Cream Of Tartar
- 1 teaspoon Salt
- 2 Tablespoons Sesame Seeds
- ¼ cups Grated Cheddar Cheese
- ⅓ cups Vegetable Oil
- ⅔ cups Milk (1% Or 2%)
- 1 Tablespoon Honey
- 2 Tablespoons Half-and-half
Preparation
Combine all dry ingredients and toss well. Add sesame seeds and grated cheese. Mix in oil, milk and honey and stir until dough clings together. Knead gently on a floured surface (10-12 strokes). Roll or pat dough to approximately 1/2-inch thickness. Cut with a biscuit cutter and brush tops of biscuits with half-and-half. Bake on un-greased baking sheet at 450 degrees for approximately 12 minutes. Makes 12 biscuits.
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