2 Reviews
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Amy Ruth on 1.28.2012
These were delicious! I used milk instead of cream, which worked fine. I did notice that the dough was fairly wet, so instead of patting it out and cutting it into wedges, I dropped by spoonful onto cookie sheet. Worked great! I would absolutely recommend these. If you are looking for a stronger coffee flavour, you could easily add more coffee, as the coffee flavour is nice, but not overly strong.
thesoccermom on 1.25.2012
Super easy and simple to adjust to customize your extras. We’ve used up to 2 cups of ingredients, of which my favorite is chocolate chips and craisins (no espresso). If you want a stronger coffee flavor, you can also up the instant coffee to 2 tablespoons. Not a single person has tried our variations on this and disliked it; in fact, our priest had one and asked all day, “When are you giving me more of those scones?”
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thesoccermom on 1.25.2012
Oh, also good to do: use a large ice cream scoop (about 1/4 cup?) to drop it onto the cookie sheet; this makes a nice portion that still satisfies.