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Easy Savoury Corn Zucchini Muffins
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Description
Make these muffins in 35 minutes flat! They’re healthy and mouthwateringly delicious!
Ingredients
- 400 grams Canned Whole Kernel Sweet Corn, Drained And Rinsed
- 3 cups Grated Zucchini
- 1 cup Sun-dried Tomatoes, Roughly Diced
- ¼ cups Olive Oil
- 3 Eggs
- 1 cup (generous) White Cheese, Grated (Cheddar Or Feta)
- 1 teaspoon Cumin
- 2 cups Whole Wheat Flour
- 1 teaspoon (heaping) Baking Powder
- Sea Salt And Ground Black Pepper To Taste
Preparation
Preheat oven to 180°C (350°F). Grease a muffin tin.
In a large mixing bowl, stir all ingredients with a wooden spoon until flour is fully incorporated.
Spoon the mixture into the greased muffin tin or use paper cups. Bake for 20–25 minutes until golden, or until a toothpick comes out clean and the muffins bounce back when lightly touched.
Note: Serve for breakfast, brunch, pack in lunch boxes, or as a delicious, filling and healthy snack!
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