The Pioneer Woman Tasty Kitchen
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Easy, Moist Banana Bread

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Prep:

Cook:

Level: Easy

System:

12

Description

This recipe for banana bread is super easy and delivers a loaf that’s perfectly moist and full of flavor.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 stick Butter, Softened
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • ½ cups Half-and-half
  • 3 whole Ripe Bananas, Mashed

Preparation

Preheat oven to 325ºF.

In a large bowl, mix flour, baking soda, baking powder, salt, and cinnamon. In another large bowl, cream butter and sugars. Add eggs, vanilla, and half-and-half. Mix well.

Combine wet and dry ingredients. Fold in bananas. Bake about 1 hour, until edges are brown and center doesn’t jiggle.

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