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Easy Honey Drop Biscuits
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Description
These drop biscuits are light and fluffy, slightly sweet and very easy to make, and great hot out of the oven with some jam (and healthier, too).
Ingredients
- 1 Tablespoon Baking Powder
- 2 Tablespoons Honey
- 3-⅝ ounces, weight Oat Flour
- 1 ounces, weight Barley Flour
- 2 Tablespoons Coconut Oil
- 4 ounces, weight Whole Milk
Preparation
Whisk together all the ingredients. Let the batter rest for 5 minutes. Drop by dessert spoonfuls onto a nonstick baking sheet or a lightly buttered sheet.
With damp hands, smooth out any peaks and shape lightly to make them more uniform.
Bake for 18 minutes in a 350-degree (Fahrenheit) preheated oven or until they are firm to the touch but not coloured.
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