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Easy Drop Biscuits
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Description
Drop biscuits are easier to make than regular biscuits, and they bake up just as fluffy and soft! You can add ingredients to the mix as well, like cheddar, scallions, bacon, and so on.
From Joanne Ozug of Fifteen Spatulas.
Ingredients
- 10 ounces, weight All-purpose Flour (or 2 Cups Measured)
- 1 Tablespoon Baking Powder
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- ½ cups Cold Unsalted Butter, Cubed
- 1 cup Whole Buttermilk
Preparation
Preheat oven to 450ºF.
In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.
Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.
Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
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