The Pioneer Woman Tasty Kitchen
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Easy Cinnamon Rolls

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Level: Easy

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Description

Super easy cinnamon rolls. You don’t even need a mixer. They freeze well and make great treats for lunch bags.

Ingredients

  • FOR THE DOUGH:
  • 3 cups Flour
  • ¼ teaspoons Salt
  • 3-½ teaspoons Baking Powder
  • ½ cups Sugar
  • 2 whole Eggs, Beaten
  • ½ cups Milk
  • ½ cups Butter, Melted
  • FOR SPREADING OVER THE DOUGH:
  • ½ cups Sugar
  • 1 teaspoon Cinnamon
  • ¼ cups Butter, Melted
  • ½ cups Brown Sugar

Preparation

Mix dry ingredients (flour, salt, baking powder, sugar) together in a large bowl. In a separate bowl, combine beaten eggs, milk and melted butter; add to dry ingredients and mix well (by hand).

Place on a lightly floured surface and knead lightly. Roll out into a rectangle approximately 8″ by 24″. Mix remaining ingredients and spread over dough. Roll up dough like a jelly roll and slice 2″ thick. Cinnamon rolls can be placed in an oblong pan, or I like to put them in paper muffin cups and bake them individually in muffin tins. It makes for easy clean up and easy portioning.

One Comment

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christyc on 10.18.2009

Trying the recipe now–it looks great! I noticed there is no temp for baking.. I’ll be winging that one! (Shooting for 20-25 min. at 375 f. ) Overall, I liked how quickly this recipe is coming together, so I’m sure I’ll be using it for a quick cinnamon roll fix!

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