The Pioneer Woman Tasty Kitchen
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Easy Butter Biscuits

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These small, buttery biscuits are delicious, and they’re made with ingredients you already have. They couldn’t be easier, and they’re great with a bowl of soup or chili.

Ingredients

  • 2 sticks Butter
  • 1 cup Sour Cream
  • 2 cups Self-Rising Flour

Preparation

Preheat oven to 350F. Spray the cups of two mini-muffin tins with cooking spray. Melt the two sticks of butter in a medium-sized bowl. Add the cup of sour cream to the bowl, and stir in the two cups of self-rising flour. Spoon dough into greased muffin tins, and bake for 20-25 minutes.

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One Review

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Profile photo of miki

miki on 7.17.2010

Easy, easy, easy!!! and Great!!! Had to make my own “self rising” flour and these are still the easiest biscuits I have ever made!

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