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miki on 7.17.2010
Easy, easy, easy!!! and Great!!! Had to make my own “self rising” flour and these are still the easiest biscuits I have ever made!
Easy Butter Biscuits
Description
These small, buttery biscuits are delicious, and they’re made with ingredients you already have. They couldn’t be easier, and they’re great with a bowl of soup or chili.
Ingredients
- 2 sticks Butter
- 1 cup Sour Cream
- 2 cups Self-Rising Flour
Preparation
Preheat oven to 350F. Spray the cups of two mini-muffin tins with cooking spray. Melt the two sticks of butter in a medium-sized bowl. Add the cup of sour cream to the bowl, and stir in the two cups of self-rising flour. Spoon dough into greased muffin tins, and bake for 20-25 minutes.
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