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Easy Blueberry Muffins

by on April 27, 2010 in Breads, Muffins April 27, 2010 BreadsMuffins
See post on A Real Susie Homemaker’s site!
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Level: Easy

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Description

These muffins are so easy to make and disappear in no time. Fresh or frozen blueberries (strawberries are also wonderful in this recipe) can be used, but fresh are the best!

Ingredients

  • 1-½ cup Self-Rising Flour
  • ½ cups Sugar
  • 1 whole Egg
  • ⅔ cups Milk
  • ¼ cups Oil (vegetable, Canola)
  • 1 cup Blueberries (or Other Fruit)

Preparation

Preheat oven to 400 degrees. Grease muffin tins.
Mix dry ingredients. In a separate bowl, mix egg, milk, and oil.
Add the wet ingredients all at once to the dry mixture. Mix only until flour is moistened.
Fold in the blueberries.
Spoon two heaping tablespoons into each muffin tin.
Bake for 20 – 25 minutes.

Makes about 10 muffins.

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