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Dark Chocolate Espresso Bread

by on March 14, 2014 in Breads, Gluten-Free, Quick Breads March 14, 2014 BreadsGluten-FreeQuick Breads
See post on Maebells’s site!
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Prep:

Cook:

Level: Easy

System:

8

Description

One of my favorite flavor combinations! Dark chocolate mixed with a rich espresso flavor is a great mid-day pick-me-up!

Ingredients

  • 1-½ cup All Purpose Flour (I Use Gluten Free Pantry Flour)
  • 1 cup Old Fashioned Oats (I Used Bob's Red Mill GF)
  • ¼ cups Dark Chocolate Cocoa Powder
  • 1 box 5.9 Ounce Box Vanilla Pudding Mix
  • ½ cups Brown Sugar
  • ½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • 4 Tablespoons Butter, Softened
  • ½ cups Very Strong Freshly Brewed Coffee
  • 1 cup Milk
  • 2 whole Eggs, Beaten
  • ½ cups Semi-sweet Chocolate Chips, Divided

Preparation

Preheat oven to 350 F.

Combine the first seven ingredients (flour through salt) in a large bowl and mix well. Add in butter, coffee, milk, and eggs and mix to combine. Mixture will be pretty thick. Fold in half of the chocolate chips.

Pour into a greased 9×5 inch loaf pan. Top with remaining chocolate chips.

Bake for 1 hour. I would suggest keeping an eye on it around the 45 minute mark, as all ovens cook slightly different.

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