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Dark Chocolate Espresso Bread
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Description
One of my favorite flavor combinations! Dark chocolate mixed with a rich espresso flavor is a great mid-day pick-me-up!
Ingredients
- 1-½ cup All Purpose Flour (I Use Gluten Free Pantry Flour)
- 1 cup Old Fashioned Oats (I Used Bob's Red Mill GF)
- ¼ cups Dark Chocolate Cocoa Powder
- 1 box 5.9 Ounce Box Vanilla Pudding Mix
- ½ cups Brown Sugar
- ½ teaspoons Baking Powder
- 1 teaspoon Salt
- 4 Tablespoons Butter, Softened
- ½ cups Very Strong Freshly Brewed Coffee
- 1 cup Milk
- 2 whole Eggs, Beaten
- ½ cups Semi-sweet Chocolate Chips, Divided
Preparation
Preheat oven to 350 F.
Combine the first seven ingredients (flour through salt) in a large bowl and mix well. Add in butter, coffee, milk, and eggs and mix to combine. Mixture will be pretty thick. Fold in half of the chocolate chips.
Pour into a greased 9×5 inch loaf pan. Top with remaining chocolate chips.
Bake for 1 hour. I would suggest keeping an eye on it around the 45 minute mark, as all ovens cook slightly different.
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