Cute Cheese-Rosemary Biscuits

Pulse the flour, cheese, salt, pepper, rosemary and baking powder together using a food processor. Add the butter and pulse until the mixture resembles coarse meal.

Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball and rides the blade. Remove, wrap in plastic, and chill for 30 minutes.

Heat the oven to 350 degrees F. Line 2 baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8-inch thickness. (Optional: refrigerate for another 15 minutes or so to make sure they won’t spread.) Cut out biscuits in desired shape.

Place them on the prepared baking pans. Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool.