Cream Cheese Muffins

1. Preheat oven to 375ºF. Prepare 18 muffin tins with cooking spray.
2. For the muffins, in a medium bowl, mix flours, baking powder and salt together. Set aside.
3. In a large bowl, cream together butter and sugars until fluffy. Add in eggs one at a time. Add in cream cheese, almond milk and vanilla. Mix until fully combined, but don’t overmix.
4. For the crumble, combine flour, brown sugar and butter with a fork until crumbly.
4. Distribute batter among muffin tins evenly. Sprinkle each muffin with crumble topping.
5. Bake for 20-25 minutes. Let cool.