3 Reviews
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sarahwbs2506 on 2.24.2011
was expecting more of a roll…it was like a very buttery very salty biscuit/shortbread…I am sure they would be for some people…just not our taste.
atablackbelt1997 on 11.29.2010
Hmmmm….these sounded good, but the dough was crumbly and I had to press it into the muffin tins. They came out very dry and were much too dense for my taste. The husband and kids did not like them either. Not sure if I did something wrong or what?
arwenone on 11.15.2010
These little beauties were so easy to make! To me, they had more of the texture of a very rich biscuit as opposed to a dinner roll. They are incredibly rich and moist, and so tasty! I made my own self-rising flour since I don’t keep it on hand, and it was quick and easy. Thanks for a yummy recipe!
5 Comments
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aubecca12 on 12.16.2010
adena – I use salted butter. My mother in law has used margarine and it seems to work just as well.
I should also say that by “softened” I mean almost melted. If the cheese and butter are not soft enough, the dough is too thick and crumbly. You want the dough the be a nice sticky consistency.
adena on 11.24.2010
never mind. saw it’s self-rising flour. going to make them now.
adena on 11.24.2010
Do I use salted or unsalted butter?
Twinks on 11.6.2010
Yum1
arwenone on 11.4.2010
These remind me of Paula Deen’s Sour Cream biscuits, but I am guessing these are going to taste so, so much better.
Can’t wait to make them!!!