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Cream Cheese Banana Bread

by on January 19, 2011 in Breads, Quick Breads January 19, 2011 BreadsQuick Breads
4.89 Mitt(s) 18 Rating(s)18 votes, average: 4.89 out of 518 votes, average: 4.89 out of 518 votes, average: 4.89 out of 518 votes, average: 4.89 out of 518 votes, average: 4.89 out of 5

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Level: Easy

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Description

The yummiest, softest, heavenlyest banana bread you will ever be addicted to!

Ingredients

  • FOR THE BANANA BREAD:
  • ¾ cups Butter
  • 8 ounces, weight Cream Cheese (can Use Low Fat To Lessen Guilt)
  • 2 cups Sugar
  • 3 cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Vanilla
  • 1-½ cup Mashed Bananas
  • _____
  • FOR THE TOPPING:
  • 1 Tablespoon Flour
  • ½ teaspoons Cinnamon
  • 1 Tablespoon Butter
  • ½ cups Brown Sugar

Preparation

Mix together the bread ingredients. You know the drill: cream butter, cheese and sugar. Add dry ingredients after. Divide into two greased bread pans.

For the topping, mix the flour, cinnamon, butter, and brown sugar in a separate bowl till crumbly. Add on top of batter. Bake at 350F for 50-60 minutes.

9 Comments

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Tina Wolf on 7.3.2012

Most excellent! I didn’t have the butter, but used maragarine and it still turned out fabulous! My boys are crazy for it. Thanks!

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RaeRae on 5.4.2012

You had me at “Cream Cheese”

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Phyllis on 2.23.2012

I tried this recipe today. It is now only 12:41 and they are almost gone. My grandsons inhaled them. This recipe is a keeper.

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Steph Paterno on 11.11.2011

I really loved this recipe, thanks!

I took some pictures of it and am wondering how to upload it to this recipe?

Thanks,
Steph

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bsczes on 10.27.2011

Oh,my gosh! Made this banana bread last night and brought it to work this morning. Have been looking for a banana bread recipe that I LOVE for years, and this is it. Had to check the other comments before I made it to make sure it really didn’t have any eggs, but after being assured that there was nothing left out, went ahead and made it. So glad I did! Delicious!!

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18 Reviews

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rikkifish on 1.26.2014

This is seriously in the top five of Best Things I Have Ever Baked. I did replace 1/2 cup of butter with applesauce, and then used Butter Crisco to balance out the added liquid (I always feel a little weird telling someone I changed his/her recipe lol). Awesome bread – I always have make double batches because it goes so fast!

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msblue on 6.15.2013

Perfect. Wouldn’t change a thing.

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Elizabeth Crider on 10.27.2012

I made them in to muffins! they were excellent! Perfect for breakfast on the go in my house!

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RaeRae on 5.7.2012

Moist and delicious. I loved the topping. I’m making this again today! I’m an addict now, thanks! ;)

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Phyllis on 2.26.2012

Possitively the best I’ve had. Soooooo good!

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