The Pioneer Woman Tasty Kitchen
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Cranberry Walnut Scones

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Prep:

Cook:

Level: Easy

System:

8

Description

Cranberry Walnut Scones made with almond flour and studded with dried cranberries. Only 7 ingredients total in this easy blend-and-bake recipe!

Ingredients

  • 2 cups Blanched Almond Flour
  • ½ teaspoons Baking Soda
  • 1  Egg
  • 2 Tablespoons Coconut Sugar
  • 1 Tablespoon Orange Zest
  • ½ cups Dried Cranberries
  • ½ cups Walnuts, Chopped

Preparation

In a food processor, pulse together almond flour and baking soda. Pulse in egg, coconut sugar, and orange zest. Stir in cranberries and walnuts by hand.

Transfer dough to a parchment-paper-lined baking sheet. Form dough into a large circle, 1-1½ inches thick. Cut dough like a pizza, into 8 slices. Using a spatula, move slices apart, leaving 2 inches between.

Bake at 350°F for 12–16 minutes until edges are browned. Serve.

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