Cranberry Orange Scones

Preheat oven to 375°F.

Combine flour, baking soda, baking powder, salt and sugar in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and orange peel. Add milk, orange juice and egg stirring just until moist.

Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.

Form into an 8 x 8 square. Cut 4 even rows into the dough. Cut each row into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera).

Carefully transfer dough to a baking sheet coated with cooking spray or lined with parchment paper.

Bake at 375°F for 10-12 minutes or until golden. Let them slightly cool for about 5 minutes. Meanwhile make your glaze.

In a small bowl add your powdered sugar and orange juice (I juiced 1/4 of an orange) mix until you reach a consistency you like. Add more sugar if too thin, add more juice if too thick. Drizzle over the top of scones.

Eat and enjoy!

Calories per scone: 73, Fat: 1.8, Sodium: 70, Potassium: 19, Carbs: 12.7, Fiber: .4, Sugar: 4.6, Protein: 4.2